FarmTable Meat Co.’s ranch steak is a flavorful cut from the shoulder, offering a rich, beef-forward taste with a satisfying bite. This steak strikes a great balance between tenderness and chew, making it a dependable option for everyday meals.
With light marbling and a slightly lean texture, ranch steak absorbs marinades and seasonings beautifully. It cooks well on the grill, in a skillet, or under the broiler, and works just as well served on its own or sliced for fajitas and stir-fries. A versatile, budget-friendly cut that doesn’t sacrifice flavor.
Details:
Cut: Shoulder (ranch steak)
Average Size: Approximately 5 oz per steak
Flavor Profile: Beefy, lean, well-balanced
Best Cooking Methods: Grill, pan-sear, or broil
Packaging: Individually vacuum sealed
Inspection: USDA inspected & approved
Raised on our Indiana family farm and processed under USDA inspection so you can buy with confidence.
