Porterhouse Steak

Our household's favorite steak! A very fork-tender cut!

About the Cut: Porterhouse steak is a large, premium cut of beef that consists of two main sections: the tenderloin (filet mignon) and the strip loin (New York strip), separated by a T-shaped bone.

Size: Porterhouse steaks are typically larger than T-bone steaks, with a significant portion of tenderloin, making them ideal for those who enjoy both cuts in one.

Cooking Methods: Best cooked by grilling, broiling, or pan-searing to ensure both the tenderloin and strip loin are cooked to perfection.

Flavor and Texture: Porterhouse steaks offer a combination of tender, buttery texture from the tenderloin and robust, meaty flavor from the strip loin.

Serving Size: Due to its size, a porterhouse steak is often shared between two or more people, depending on appetite.

Nutritional Value: It's a rich source of protein and contains varying amounts of fat depending on the marbling in the cut.

Serving Suggestions: Often served with classic steakhouse sides like mashed potatoes, steamed vegetables, or a crisp salad. It pairs well with sauces such as béarnaise or red wine reduction.

Cooking Tips: Because of its size and combination of cuts, it's important to cook a porterhouse steak evenly to ensure both the tenderloin and strip loin portions are cooked to the desired level of doneness.

Overall, porterhouse steak is prized for its generous portions of both tenderloin and strip loin, making it a popular choice for steak enthusiasts looking for a substantial and flavorful dining experience.

As always from FarmTable Meat Co.

✔️Hormone-Free: No artificial hormones are used in the raising of the cattle.
✔️Antibiotic-Free: Cattle raised without antibiotics.
✔️Filler-Free: No fillers added to the feed.
✔️Free Choice Grain and Grass: Raised on a diet of free-choice grains and grasses to ensure optimal marbling.
✔️Premium Marble: Results in perfectly marbled cuts for exceptional flavor and tenderness.  
✔️ Thank you are supporting a small Family Farm, Beef raised in Southeastern Indiana.