New York Strip

New York Strip Steak

The New York strip is a classic steakhouse favorite, known for its bold beef flavor, beautiful marbling, and satisfying tenderness. Cut from the short loin, this steak offers the perfect balance of richness and structure, making it a go-to cut for steak lovers who want flavor without excess fat.

This prime 12 oz steak cooks beautifully whether grilled, pan-seared, or broiled. Its natural marbling melts as it cooks, creating a juicy, flavorful bite that stands up well to simple seasoning or bold sauces. A dependable choice for both casual grilling and elevated dinners.

Details:

• Cut: Short loin (New York strip)

• Average Size: Approximately 12 oz per steak

• Flavor Profile: Bold, beefy, well-marbled

• Best Cooking Methods: Grill, pan-sear, or broil

• Packaging: Individually vacuum sealed

• Inspection: USDA inspected & approved

Raised on our Indiana family farm and processed under USDA inspection so you can buy with confidence.