FarmTable Meat Co.’s flat iron steak is a tender, flavorful cut from the shoulder, prized for its rich marbling and bold, beef-forward taste. Known for its exceptional tenderness, this steak delivers a juicy, melt-in-your-mouth bite that rivals more expensive cuts.
Flat iron steak cooks beautifully on the grill, in a cast-iron skillet, or under the broiler. With its fine grain and balanced texture, it’s easy to prepare and incredibly versatile—perfect for casual weeknight dinners or special occasions alike.
Details:
Cut: Shoulder (flat iron)
Average Size: Approximately 5–6 oz per steak
Flavor Profile: Rich, beefy, well-marbled
Best Cooking Methods: Grill, pan-sear, or broil
Packaging: Individually vacuum sealed
Inspection: USDA inspected & approved
Raised on our Indiana family farm and processed under USDA inspection so you can buy with confidence.
