The name says it all. The tomahawk steak is a show-stopping cut prized for its impressive presentation, rich marbling, and bold beef flavor. Cut from the rib section and left with the long, French-trimmed bone, this steak is a true centerpiece for any grill-out or special occasion.
Dry aged for 21 days, the tomahawk delivers exceptional tenderness and depth of flavor. Whether grilled hot and fast or cooked using the reverse-sear method, this steak creates a beautiful crust and a juicy, unforgettable bite. If you’re looking to impress friends and family while serving a premium, indulgent steak — this is the one.
Details:
Cut: Rib section (tomahawk steak with French bone)
Average Size: Approximately 32–35 oz (2–2.2 lbs) per steak
Grade: USDA Choice
Aging: Dry aged for 21 days
Flavor Profile: Rich, beefy, well-marbled
Best Cooking Methods: Grill or reverse sear
Packaging: Individually vacuum sealed
Inspection: USDA inspected & approved
Raised on our Indiana family farm and processed under USDA inspection so you can buy with confidence.
