1/2 Bulk Beef ~200 Pounds of Prime Beef

This payment secures your share of 1/2 of the animal, approximately 200 pounds of premium Southeastern Indiana beef for your freezer, ideal for smaller/Medium storage spaces. Experience the delectable flavors of expertly cooked steak, each juicy bite tantalizing your taste buds with savory goodness. Envision a golden roast, its succulent juices captivating your senses with every slice. And don't forget the irresistible bulk hamburger, its juicy plumpness promising a burst of mouthwatering flavor in every bite.

We are a small family farm this will sell out quickly. Reserve your spot now!

How Does this all Work? This is a deposit to reserve your harvest. A email will be sent with timeframe. All Processing, Transportation, Fees, etc are included with final price.

BUY BULK AND SAVE! This is the deposit for a 1/2 of a beef. This reserves your 1/2 beef at our next harvest date. 

When you purchase a quarter of beef, typically referred to as a "quarter beef" or "quarter share," you are buying a portion of the entire animal. Here's a typical breakdown of what you might expect to receive from a quarter beef:

•  **Steaks**: 
     - Ribeye steaks
     - New York strip steaks
     - Filet mignon (tenderloin) steaks
     - Sirloin steaks
     - T-bone steaks
     - Porterhouse steaks
• **Roasts**: 
     - Chuck roasts
     - Arm roasts
     - Rump roasts
     - Sirloin tip roasts
• **Ground Beef**: 
     - Ground beef (usually in 1-pound packages)
  

All cuts will be vacuumed sealed, USDA Inspected.

Locally raised in Southeast Indiana. As with all our beef at FarmTable Meat Co, Free from any fillers, Free From any added Hormones, Free From any antibiotics. Beef are raised Free choice grain-grass to insure the perfect marble on each cut.

Final amount of meat will vary. Estimate of meat will be 175-200 Pounds of meat.

We will communicate with you on the estimate of harvest date, weight etc.

Email or Text with any questions contact@farmtablemeatco.com or 812-212-0898