FarmTable Meat Co.’s baseball sirloin is a tender, well-marbled cut known for its rich flavor and juicy texture. Cut from the top sirloin, this steak is thicker than a traditional sirloin, allowing it to cook beautifully while staying moist and flavorful.
Named for its rounded, baseball-like shape, this steak delivers an excellent sear and a satisfying, beef-forward bite. Whether grilled, pan-seared, or broiled, the baseball sirloin is a great choice for steak lovers who want bold flavor with dependable tenderness.
Details:
Cut: Top sirloin (baseball cut)
Average Size: 10 oz steak
Flavor Profile: Beefy, juicy, well-balanced
Best Cooking Methods: Grill, pan-sear, or broil
Packaging: Individually vacuum sealed
Inspection: USDA inspected & approved
Raised on our Indiana family farm and processed under USDA inspection so you can buy with confidence.
