12-Ounce Bone-In Ribeye

The Bone-In Ribeye is a steak lover’s dream, prized for its exceptional marbling, rich flavor, and juicy tenderness. Cut from the rib section, this steak retains the bone, which adds depth to its savory taste during cooking. Known for its buttery texture and bold, beefy profile, the Bone-In Ribeye is perfect for grilling, pan-searing, or broiling to achieve a mouthwatering crust and succulent interior. It’s a steak that delivers indulgence in every bite.