Our 21-day dry-aged T-bone steak is a luxurious and flavorful choice, combining the tenderness of filet mignon and the rich taste of a strip steak. The dry aging process intensifies the beef’s natural flavors and enhances tenderness, making it a sought-after cut for steak lovers. Perfect for grilling, pan-searing, or reverse-searing, this premium steak offers a memorable dining experience.
✔️Hormone-Free: No artificial hormones are used in the raising of the cattle. ✔️Antibiotic-Free: Cattle raised without antibiotics. ✔️Filler-Free: No fillers added to the feed. ✔️Free Choice Grain and Grass: Raised on a diet of free-choice grains and grasses to ensure optimal marbling. ✔️Premium Marble: Results in perfectly marbled cuts for exceptional flavor and tenderness. ✔️ Thank you are supporting a small Family Farm, Beef raised in Southeastern Indiana.
