FarmTable Meat Co.’s top sirloin steak is a lean, tender cut that delivers bold, beef-forward flavor with a satisfying bite. Cut from the sirloin section, this steak strikes a great balance between tenderness and texture, with just enough marbling to keep it juicy and flavorful.
Exceptionally versatile, top sirloin cooks beautifully on the grill, in a cast-iron skillet, or under the broiler. Serve it as a classic steak, or slice it thin for salads, sandwiches, and stir-fries. A dependable favorite, this cut offers great flavor at an approachable price point.
Details:
Cut: Sirloin
Average Size: 10 oz steak
Flavor Profile: Beefy, lean, well-balanced
Best Cooking Methods: Grill, pan-sear, or broil
Packaging: Individually vacuum sealed
Inspection: USDA inspected & approved
Raised on our Indiana family farm and processed under USDA inspection so you can buy with confidence.
