Another great selection for a slow cook. A tied rump roast is a lean, flavorful cut of beef that benefits from being tied for even cooking and moisture retention. It’s a versatile, economical choice perfect for roasting, braising, or slow cooking, making it a delicious and practical option for various meals. The weight will range from 2.5-3.25 pounds
✔️Hormone-Free: No artificial hormones are used in the raising of the cattle. ✔️Antibiotic-Free: Cattle raised without antibiotics. ✔️Filler-Free: No fillers added to the feed. ✔️Free Choice Grain and Grass: Raised on a diet of free-choice grains and grasses to ensure optimal marbling. ✔️Premium Marble: Results in perfectly marbled cuts for exceptional flavor and tenderness. ✔️ Thank you are supporting a small Family Farm, Beef raised in Southeastern Indiana.
