Our 21-day dry-aged ribeye steak is cut 1.25 inches thick and offers an unparalleled combination of rich, intensified flavor and superior tenderness. The dry-aging process enhances the steak’s natural beefy taste and imparts a luxurious, melt-in-your-mouth texture. Perfect for grilling, pan-searing, or reverse-searing, this steak is a versatile and indulgent choice for any steak lover looking for a premium dining experience.
✔️Hormone-Free: No artificial hormones are used in the raising of the cattle. ✔️Antibiotic-Free: Cattle raised without antibiotics. ✔️Filler-Free: No fillers added to the feed. ✔️Free Choice Grain and Grass: Raised on a diet of free-choice grains and grasses to ensure optimal marbling. ✔️Premium Marble: Results in perfectly marbled cuts for exceptional flavor and tenderness. ✔️ Thank you are supporting a small Family Farm, Beef raised in Southeastern Indiana.
