The "packer style" brisket, also known as a "packer cut" or "whole packer brisket," is a full, untrimmed brisket cut that includes both the flat and point muscles. A packer-style brisket is a favorite among barbecue enthusiasts due to its rich flavors and tender texture when cooked properly. Whether you’re a seasoned pitmaster or a novice griller, mastering the packer brisket can elevate your barbecue game. The average size ranges from 3.6 Lbs-3.82 LBS.
✔️Hormone-Free: No artificial hormones are used in the raising of the cattle. ✔️Antibiotic-Free: Cattle raised without antibiotics. ✔️Filler-Free: No fillers added to the feed. ✔️Free Choice Grain and Grass: Raised on a diet of free-choice grains and grasses to ensure optimal marbling. ✔️Premium Marble: Results in perfectly marbled cuts for exceptional flavor and tenderness. ✔️ Thank you are supporting a small Family Farm, Beef raised in Southeastern Indiana.
