Packer-style brisket is the full, untrimmed brisket that includes both the flat and the point, offering the perfect balance of lean meat and rich marbling. This cut is prized for its deep beef flavor and its ability to turn incredibly tender when cooked low and slow.
A favorite among barbecue lovers, packer brisket delivers impressive results whether you’re an experienced pitmaster or just getting started. Smoke it, slow-roast it, or cook it low and slow for a rich, flavorful brisket that’s worth the wait.
Details:
Cut: Whole brisket (flat and point)
Average Size: Approximately 15-17+ lbs
Flavor Profile: Rich, beefy, well-marbled
Best Cooking Methods: Smoke, slow roast, or braise
Packaging: Vacuum sealed for freshness
Inspection: USDA inspected & approved
Raised on our Indiana family farm and processed under USDA inspection so you can buy with confidence.
