FarmTable Meat Co.’s flank steak is a lean, flavorful cut known for its bold, beef-forward taste and long, fibrous texture. Cut from the lower chest area, this steak shines when marinated, allowing it to absorb flavor while tenderizing beautifully.
Flank steak cooks quickly and is best grilled, pan-seared, or broiled, then sliced thin against the grain for the most tender bite. It’s a favorite for fajitas, tacos, stir-fries, and salads — versatile, satisfying, and packed with robust flavor.
Details:
Cut: Flank steak
Average Size: Approximately 20–24 oz
Flavor Profile: Bold, beefy, lean
Best Cooking Methods: Marinate & grill, pan-sear, or broil
Preparation Tip: Slice thin against the grain for best tenderness
Packaging: Vacuum sealed for freshness
Inspection: USDA inspected & approved
Raised on our Indiana family farm and processed under USDA inspection so you can buy with confidence.
