8 Ounce Delmonico Steak

The Delmonico steak is a versatile cut that can come from several areas of the cow, but it is most commonly sourced from ribeye, sirloin, or short loin. Traditionally, the Delmonico steak refers to a well-marbled, thick-cut steak with a rich flavor and tenderness. The exact cut can vary by region and butcher, but it is often associated with premium, high-quality beef. The name "Delmonico" was popularized by Delmonico's restaurant in New York City, where the steak was first served in the 19th century.

8 Oz Vacuum Sealed