12 oz American Ribeye

The Ribeye steak is the staple of a steak dinner. A ribeye steak is a prime cut of beef known for its rich marbling and intense flavor. It's generously sized with a thick, juicy texture that melts in your mouth when cooked to perfection. The marbling ensures a tender, succulent bite, while its natural fat content enhances the overall taste, making it a favorite among steak enthusiasts. Whether grilled, pan-seared, or broiled, the ribeye promises a savory experience that satisfies meat lovers with its robust, beefy essence.

Cut of Beef: Ribeye steak is cut from the rib section of the cow, known for its marbling and rich flavor.

Marbling: The rich fat distribution due to naturally occurring fats within the meat enhances its juiciness and tenderness.

Flavor Profile: Offers a robust, beefy flavor with a buttery texture when cooked.

Cooking Methods: Ideal for grilling, pan-searing, or broiling to enhance its natural flavors.

Popular Choice: Often favored for its combination of tenderness, flavor, and juiciness, making it a staple in steakhouses and home kitchens alike.

Culinary Versatility: Besides traditional steak presentations, ribeye can be sliced for sandwiches, tacos, or salads to extend its delicious versatility.

 ✔️Hormone-Free: No artificial hormones are used in the raising of the cattle.
✔️Antibiotic-Free: Cattle raised without antibiotics.
✔️Filler-Free: No fillers added to the feed.
✔️Free Choice Grain and Grass: Raised on a diet of free-choice grains and grasses to ensure optimal marbling.
✔️Premium Marble: Results in perfectly marbled cuts for exceptional flavor and tenderness.  
✔️ Thank you are supporting a small Family Farm, Beef raised in Southeastern Indiana.