The ribeye is a classic for a reason. Cut from the rib section, this steak is known for its rich marbling, bold beef flavor, and naturally tender bite. As it cooks, the marbling melts into the meat, creating a juicy, buttery texture that delivers serious flavor in every bite.
Perfect for grilling or pan-searing in cast iron, the ribeye shines with simple seasoning and high heat.
Details:
Cut: Rib section
Average Size: Approximately 12-14 oz per steak
Flavor Profile: Rich, beef-forward, buttery
Best Cooking Methods: Grill, cast-iron pan, or broil
Packaging: Individually vacuum sealed
Inspection: USDA inspected & approved
Raised on our Indiana family farm and processed under USDA inspection so you can buy with confidence.
