Bavette steak is a flavorful, loosely grained cut known for its incredible tenderness when cooked and sliced properly. Often called the butcher’s secret, this steak delivers a deep, beef-forward flavor and sears beautifully.
You can enjoy bavette just like a traditional steak — simply season, grill, and serve. It also shines in fajitas, steak bowls, or stir-fry thanks to how well it absorbs marinades and stays juicy. For the best texture, slice thin against the grain for a tender, restaurant-quality bite every time.
Details:
Cut: Bavette (bottom sirloin)
Average Size: Approximately 6 oz per steak
Flavor Profile: Bold, beefy, rich
Best Cooking Methods: Grill, cast-iron sear, or marinate
Packaging: Individually vacuum sealed
Inspection: USDA inspected & approved
Raised on our Indiana family farm and processed under USDA inspection so you can buy with confidence.
