Bavette Steak

Bavette Steak

Bavette steak is a flavorful, loosely grained cut known for its incredible tenderness when cooked and sliced properly. Often called the butcher’s secret, this steak delivers a deep, beef-forward flavor and sears beautifully.

You can enjoy bavette just like a traditional steak — simply season, grill, and serve. It also shines in fajitas, steak bowls, or stir-fry thanks to how well it absorbs marinades and stays juicy. For the best texture, slice thin against the grain for a tender, restaurant-quality bite every time.

Details:

• Cut: Bavette (bottom sirloin)

• Average Size: Approximately 6 oz per steak

• Flavor Profile: Bold, beefy, rich

• Best Cooking Methods: Grill, cast-iron sear, or marinate

• Packaging: Individually vacuum sealed

• Inspection: USDA inspected & approved

Raised on our Indiana family farm and processed under USDA inspection so you can buy with confidence.