Bavette Steak

Bavette Steak is a flavorful, loosely grained cut that delivers incredible tenderness when cooked and sliced the right way. Often called the butcher’s secret, this steak soaks up marinades, sears beautifully, and offers a deep beefy taste that shines in a variety of dishes. It cooks quickly and stays juicy, which makes it a favorite for busy nights and special meals alike.

Use it for fajitas, stir fry, steak bowls, or simply season and grill it to let the natural flavor stand out. Slice it thin against the grain for the best texture and you will enjoy a tender, restaurant quality bite every time. Pasture-raised and grain-finished on our family farm, Bavette Steak brings you bold taste and unmatched versatility.

Product Details:

• 6 Ounce Cut
• Rich, loosely grained cut known for tenderness
• Ideal for grilling, searing, or marinating
• Best when sliced thin against the grain
• Pasture-raised and grain-finished for outstanding flavor and quality