Beef tri-tip is a flavorful, tender cut that’s perfect for grilling, roasting, or smoking. Hand-cut from the bottom sirloin and carefully dry-aged, this triangular roast delivers rich, beef-forward flavor with beautiful marbling that makes every bite memorable.
A true crowd-pleaser, tri-tip shines at backyard BBQs and family gatherings. Serve it sliced with your favorite sides, use it for sandwiches, or let it stand on its own as the centerpiece of the meal. Best enjoyed cooked to medium-rare and sliced against the grain for maximum tenderness.
Details:
Cut: Bottom sirloin (tri-tip)
Average Size: Approximately 2.2–2.4 lb package
Flavor Profile: Rich, beefy, juicy
Best Cooking Methods: Grill, oven roast, or smoker
Aging: Dry-aged for enhanced flavor and tenderness
Packaging: Vacuum sealed for freshness
Inspection: USDA inspected & approved
Raised on our Indiana family farm and processed under USDA inspection so you can buy with confidence.
