Coulette steak, also known as picanha, is a prized cut loved for its rich flavor, tender texture, and signature fat cap that melts beautifully as it cooks. Cut from the top sirloin, it delivers the perfect balance of juiciness and bold, beef-forward taste.
This steak is incredibly versatile — grill it whole, slice it into steaks, or skewer it Brazilian-style. No matter how you prepare it, coulette rewards you with a flavorful, satisfying bite and an unforgettable finish.
Details:
Cut: Top sirloin (coulette / picanha)
Average Size: Approximately 8 oz per steak
Flavor Profile: Rich, juicy, beef-forward
Best Cooking Methods: Grill, roast, or skewer
Packaging: Individually vacuum sealed
Inspection: USDA inspected & approved
Raised on our Indiana family farm and processed under USDA inspection so you can buy with confidence.
