Coulette (Picanha) Steak

Coulette Steak, also known as Picanha, is a prized cut loved for its rich flavor, tender texture, and signature fat cap that melts beautifully as it cooks. This steak comes from the top sirloin and delivers a perfect balance of juiciness and bold beef taste. Grill it whole, slice it into steaks, or skewer it Brazilian style. No matter how you prepare it, Coulette Steak rewards you with a mouthwatering bite and an incredible finish.

Pasture raised and grain finished on our family farm, this cut gives you natural flavor, consistent quality, and a steak experience that feels special every time.

Product Details:

• Approximately 8 ounce cuts
• Cut from the top sirloin with the signature fat cap
• Ideal for grilling, roasting, or skewering
• Pasture raised and grain finished for superior taste and tenderness