Hanging Beef Tender

Also known as the “butcher’s cut,” our Hanging Beef Tender is a hidden gem prized for its rich flavor and natural tenderness. Cut from the diaphragm, this steak offers a bold, beefy taste similar to skirt or flank steak, but with a more tender bite. It’s perfect for marinating, grilling, or searing to medium-rare and slicing thin against the grain.

• Bold flavor, naturally tender
• Pasture-raised, grain-finished beef
• Dry-aged for enhanced taste and texture
• Great for fajitas, tacos, or steak salads

Once a well-kept secret—now your new favorite cut.

Sold in 1.8 -2.0 pound packages.