Also known as the butcher’s cut, Hanging Beef Tender is a hidden gem prized for its bold flavor and natural tenderness. Cut from the diaphragm, this steak delivers a rich, beef-forward taste similar to skirt or flank steak, but with a more tender bite.
It’s ideal for marinating, grilling, or pan-searing to medium-rare, then slicing thin against the grain for the best texture. Whether you’re making fajitas, tacos, steak salads, or enjoying it simply grilled, this cut delivers big flavor with a satisfying finish.
Details:
Cut: Diaphragm (hanging tender / butcher’s cut)
Average Size: Approximately 1–1.4 lb package
Flavor Profile: Bold, beefy, rich
Best Cooking Methods: Marinate & grill, pan-sear
Aging: Dry-aged for enhanced flavor and tenderness
Packaging: Vacuum sealed for freshness
Inspection: USDA inspected & approved
Raised on our Indiana family farm and processed under USDA inspection so you can buy with confidence.
