Oxtail
Oxtail is the definition of low-and-slow comfort food - thick, meaty rounds with the bone in the center that turn fall-apart tender when braised. Because it’s naturally collagen-rich, it creates that deep, silky, “restaurant-style” broth that makes soups, stews, and gravies taste unreal.
If you want maximum flavor with minimum effort, oxtail is it: sear it hard, add aromatics + broth, then let time do the work.
Details:
- Cut: Oxtail
- Flavor Profile: Deep, beefy, rich
- Texture: Tender meat + gelatin-rich broth when cooked properly
- Best Uses: Braises, stews, soups, stock/bone broth, pressure cooker, slow cooker
- Package Size: Sold by the package (weight may vary)
- Packaging: Vacuum sealed for freshness
- Inspection: USDA inspected & approved
Raised on our Indiana family farm and processed under USDA inspection so you can buy with confidence.
