Petite tender, also known as the teres major, is a hidden gem that rivals filet mignon in tenderness—without the premium price tag. Hand-cut from the shoulder, this lean yet juicy steak delivers a smooth, tender bite with rich, beef-forward flavor.
Exceptionally versatile, petite tender cooks beautifully whether grilled, pan-seared, or roasted. It’s elegant enough for special occasions and easy enough for weeknight meals. If you love filet-style tenderness with a little more beef flavor, this cut is sure to impress.
Details:
Cut: Shoulder (petite tender / teres major)
Average Size: Approximately 8–10 oz per steak
Flavor Profile: Lean, tender, beef-forward
Best Cooking Methods: Grill, pan-sear, or roast
Packaging: Individually vacuum sealed
Inspection: USDA inspected & approved
Raised on our Indiana family farm and processed under USDA inspection so you can buy with confidence.
