Smoked Jowl

Our pasture- and timber-raised Smoked Jowl is a traditional cut known for its rich pork flavor, beautiful marbling, and deep smoky finish. Cut from the cheek of the pig and slow-smoked to perfection, it cooks up tender, savory, and full of old-fashioned flavor with a crisp edge when sliced and fried.

Similar to bacon but often even more tender, smoked jowl is a Southern favorite that brings bold, satisfying taste to any meal. Enjoy it alongside breakfast, or use it to add rich, smoky flavor to beans, greens, and other comfort-food dishes.

Details:

Package Size: Single package of smoked jowl
Flavor Profile: Rich, smoky, and deeply savory
Ingredients: Premium pork, naturally smoked
Best Cooking Methods: Skillet frying, sautéing, or seasoning soups and beans
Packaging: Vacuum sealed for freshness
Inspection: USDA inspected & approved

Raised on our Indiana family farm and processed under USDA inspection so you can buy with confidence.