12 Oz T-Bone Steak

The 12 oz T-bone steak is a popular cut of beef known for its distinctive T-shaped bone and combination of two different types of meat - the tenderloin and the strip loin (or New York strip). The back side of the steak (smaller side) is the Fillet Mignon. The Larger side is known as the New York Strip. Two steaks in one! A great special occasion steak for the grill!

Cut Composition: T-bone steak includes two main cuts: tenderloin (filet mignon) and strip loin (New York strip), separated by a T-shaped bone.

Flavor Profile: It offers a balance of tenderness (from the tenderloin) and robust flavor (from the strip loin).

Cooking Methods: Best cooked by grilling, broiling, or pan-searing to achieve desired doneness.

Portion Size: Typically large enough for one person or can be shared, depending on size.

Serving Suggestions: Often served with side dishes like roasted potatoes or grilled vegetables, and paired with sauces such as peppercorn or herb butter.

Related Cut: Similar to the porterhouse steak but with a smaller portion of tenderloin compared to the strip loin.

✔️Hormone-Free: No artificial hormones are used in the raising of the cattle.
✔️Antibiotic-Free: Cattle raised without antibiotics.
✔️Filler-Free: No fillers added to the feed.
✔️Free Choice Grain and Grass: Raised on a diet of free-choice grains and grasses to ensure optimal marbling.
✔️Premium Marble: Results in perfectly marbled cuts for exceptional flavor and tenderness.  
✔️ Thank you are supporting a small Family Farm, Beef raised in Southeastern Indiana.