Field Notes: FarmTable Meat Co
Crocktober: 6 Farm-Fresh Crockpot Recipes for Cozy Fall Dinners
October means cooler evenings, busy schedules, football games, harvest season....and officially pulling the crockpot back out of the cabinet. There’s something pretty great about putting dinner together in the morning...
Crocktober: 6 Farm-Fresh Crockpot Recipes for Cozy Fall Dinners
October means cooler evenings, busy schedules, football games, harvest season....and officially pulling the crockpot back out of the cabinet. There’s something pretty great about putting dinner together in the morning...
Your Grandma Knew: Why Beef Tallow Is Making a Comeback in the Kitchen
For a while, beef tallow was something most people associated with their grandparents’ kitchens. Now? It’s showing up in cast-iron skillets, crispy potato recipes, restaurant kitchens, and all over social...
Your Grandma Knew: Why Beef Tallow Is Making a Comeback in the Kitchen
For a while, beef tallow was something most people associated with their grandparents’ kitchens. Now? It’s showing up in cast-iron skillets, crispy potato recipes, restaurant kitchens, and all over social...
What to Ask Before You Buy Freezer Beef: A Buyer’s Checklist for Farms, Processing, and Quality
Buying freezer beef for the first time is a little intimidating. You're not picking a shrink-wrapped package off a shelf; you're trusting a farm you may have never met, based...
What to Ask Before You Buy Freezer Beef: A Buyer’s Checklist for Farms, Processing, and Quality
Buying freezer beef for the first time is a little intimidating. You're not picking a shrink-wrapped package off a shelf; you're trusting a farm you may have never met, based...
Nothing Goes to Waste: How Tallow Skincare Started at Our Farm
The Question Nobody Else in the Aisle Can AnswerThere's a step in our process that most customers never see. It's not glamorous. It's not photogenic. It's rendering, and it's where...
Nothing Goes to Waste: How Tallow Skincare Started at Our Farm
The Question Nobody Else in the Aisle Can AnswerThere's a step in our process that most customers never see. It's not glamorous. It's not photogenic. It's rendering, and it's where...
Cut Sheet Decoded: What Each Option Means (And What to Choose If You Don’t Know)
If you've ever ordered a quarter, half, or whole beef and been handed a cut sheet to fill out, you know the feeling: a page full of options you've never...
Cut Sheet Decoded: What Each Option Means (And What to Choose If You Don’t Know)
If you've ever ordered a quarter, half, or whole beef and been handed a cut sheet to fill out, you know the feeling: a page full of options you've never...
Grass-Fed, Grain-Finished, Pasture-Raised: What These Labels Mean (And What Actually Matters)
Stand in front of a meat case long enough, and you'll start seeing the same words stacked on top of each other like a word cloud: Grass-fed. Grain-finished. Pasture-raised. All-natural....
Grass-Fed, Grain-Finished, Pasture-Raised: What These Labels Mean (And What Actually Matters)
Stand in front of a meat case long enough, and you'll start seeing the same words stacked on top of each other like a word cloud: Grass-fed. Grain-finished. Pasture-raised. All-natural....
“I Don’t Cook Fancy”: The Best Freezer Beef Setup for Simple Weeknight Meals
Let's get this out of the way first: you don't need a culinary degree, a sous vide machine, or forty-five minutes of prep to eat well on a Tuesday. You...
“I Don’t Cook Fancy”: The Best Freezer Beef Setup for Simple Weeknight Meals
Let's get this out of the way first: you don't need a culinary degree, a sous vide machine, or forty-five minutes of prep to eat well on a Tuesday. You...
